Hari Mirch Ka Achar

Ingredients:

Green chilly                1/2 kg
Mustard oil                 400 ml
Red Chilly Powder      10 gm
Turmeric Powder        5 gm
Coriander Powder        5 gm
Chaat Masala               5 gm
Aamchur Powder        10 gm
Lemon                        2 no.
Vinegar                      100 ml
Ginger Garlic Paste      5 gm
Salt to taste

Method:

• Wash properly green chilies.
• Heat mustard oil in a pan and add green chilies in pan
• Saute it for 3- 5 minute  
• Take a bowl add powdered spices in that, add few drop of water and vinegar and mix together
• Add ginger garlic paste into that as well
• Add that powdered mixture into sauteed chilies
• Cook over medium flame till the extra water is reduced
• Finish it with lemon juice
• Can be served with any Indian food.  

Note:

• Do not saute it over high flame to avoid this heat oil, keep it aside then saute it or over simmered flame
• To preserve it for longer period of time always reduce extra water from it while sauteing and should be always dipped in oil.