Garlic pickle

Ingredients

Fresh garlic                     1 kg
Mustard oil                      500 ml
Mustard seeds                 5 gm
Onion seeds                    5 gm
Red chilly powder           5 gm
Turmeric powder            5 gm
Aamchur powder            10 gm
Coriander powder            5 gm
Chaat masala                   5 gm
Vinegar                           30 ml
Lime juice                       10 ml
Salt to taste

Method:

• Peel garlic properly
• Blanch it for 2-5 minute with some salt and turmeric
• Take a pan and add some mustard oil in it heat it 
• Add whole spices it and saute it
• Put blanched garlic in pan saute it for 5-7 minute
• Take a bowl add powdered spices with vinegar in it, make fine mixture
• Add mixture into pan and finish it with lemon juice.
• Best served with Indian food i.e Kulcha  

 

Note

Use two garlic every day to reduce the risk of cancer, due to its Anti-Carcinogenic properties. It helps to prevent cancerous compounds from forming and developing into tumors. 

If any insect bites it you at seaside, you just crush the garlic and apply it to the affected area to reduce pain and to remove poison.