Traditional Home Style Chicken Shawarma

Isn't crazy if we talk about fusion cooking. We might have head many a times, it is just because of our palate, we love to have traditional cuisine but we couldn't find the actual taste which suites our palate that's how we started fusion cooking.
                         " Shawarma" is a Levantine Arab meat preparation, where lamb, chicken, turkey beef, veal or mixed meat is used. In Saudi Arabia, goat is as common as beef or lamb. Less common alternative include fish and sausage. A variety of vegetable come with the shawarma which include i.e cucumber, onion, tomato, lettuce, eggplant, parsley, pickled turnip, pickled gherkins, pickles and cabbage.
                                                                                             Today we just going to try out Indian style of shawarma with some home made traditional bread.      

Ingredients:

Stuffing (Masala)

Chicken Breast                                       200 gm
Cabbage                                                200 gm
Carrot                                                    100 gm
Cucumber                                              100 gm
Tomato                                                  100 gm
Onion                                                     200 gm
Garlic                                                     5 gm
Thyme                                                    5 gm
Oregano                                                 5 gm
Chilly Flakes                                          5 gm
Chicken Stock Cubes                            20 gm
Vegetable Oil                                        10 ml
Black Pepper                                        2 gm
Mayonnaise                                          40 gm
Tomato Ketchup                                  30 gm
Salt to taste


Chapati (Bread)

Refined Flour                                       600 gm
Wheat Flour                                        400 gm
Milk                                                    200 ml
Sugar                                                   5 gm
Butter                                                  5 gm
Salt to taste





Method:

Sharwama

• Take chicken breast marinate it with thyme, vegetable oil, garlic, chilly flakes & oregano
• Pan fry chicken in a pan and shread it
• Cut all vegetable i.e cabbage, carrot, cucumber, tomato & onion into Julian cut
•  Take a frying pan, add some vegetable oil and heat it
• Add garlic, saute till it gets brown after that add onions, cabbage, tomato, carrot & cucumber saute it
• Add shredded chicken, oregano, chilly flakes, thyme & chicken stock cubes
• Saute above all ingredients and keep it aside 

Dough

• Take a bowl add refined flour and corn flour mix it properly
• Take a separate bowl of water, add melted butter into it along with sugar and milk
• Add slowly slowly into it and knead it properly  
• Cover the dough for 10 minute with muslin cloth

Preparation

• Roll it in the form of chapati a bit thicker than chapati with the help of rolling pin
• Cook it over pre-heated pan both side
• Apply some mayonnaise and ketchup on sides and stuff the mixture of shwarma
• Roll it properly 
• Cut it diagonally in pieces  
• Can be served as snacks or tit bits.