Amla Pickle

When i was been to my home town while travelling i saw some tree's of Gooseberry which is also known as awala, suddenly my mind clicked and started thinking about, what could be done out of this amla what are the usage and side effects of it. I heard many a time about this but haven't thought of it, so after some research and gathering information i decided to share some easy and healthy recipe about awala like Awala pickle which helps to increase appetite and add's test to food. 

Amla Pickle

Ingredients- 

400 ml mustard oil

1 kg gooseberry(amla)

5 gram onion seeds

5 gram black mustard seeds

5 gram fenugreek seeds 

5 gram fennel seeds

1 table spoon red chilly powder

1/2 table spoon turmeric powder

1/2 tablespoon aamchoor powder

1 tablespoon chaat masala

1 tablespoon coriander powder

1/2 tablespoon fennel seed powder

salt according to taste

40 ml white vinegar

Method:

• Wash amla properly put it in a separate bowl puncher it using fork or toothpick.

• Take separate pan put some water, salt, turmeric & few drops of vinegar and boil it, when it starts boiling add amla into it and blanch it after blanching keep it separately.

• Take another pan put some mustard oil into it add whole spices into it, saute it until it start's leaving aroma.

• Add blanched amla into it, Saute it for 2-3 minute in simmer flame.

• Take a separate bowl pour vinegar and add powder spices into it and mix it properly.

• Add that mixture paste into sauteed awala.

• Again saute it for 3-4 minutes add salt according to taste.

• Serve it with any Indian food like rajma chawal, chole bhature.