Today we have tried to make Pineapple Pickle, easiest pickle to make & yummy to eat.

Ingredients:

• 01 KG Pineapple
• 400 Ml Mustard oil
• 05 Gm Onion seeds (Kalaunji)
• 05 Gm whole mustard black
• 05 Gm Crushed Black pepper.
• 05 Gm Fennel seeds
• 05 Gm Ginger garlic paste
• 01 Tsp red chilly powder
• 1/2 Tsp Turmeric powder
• 01 Tsp coriander powder 
• 01 Tsp Dried ginger powder
• 01 Tsp Chat masala
• 01 Tsp dried mango powder
• 25 Ml white vinegar
• 200 Gm Jaggery
• Salt to taste. 

Method:

• Clean & peel the pineapple. Cut them into cubical shape.
• Take a pan, heat the 400 Ml Mustard oil, add all the whole seeds into it.
• Add ginger garlic paste & add all the powdered spices.
• Add the Pineapple into the mixture & mix it well.
• Finally add the small pieces of jaggery, add white vinegar & salt.

Note: 

• Bottle the mixture at room temperature.
• Bottle it into an airtight glass bottle.