Masti in Nainital!!

During our recent visit to Nainital we have seen few trees of jack fruits on the way.. On the way i was discussing how can we use the fruit or the "vegetable" in different preparations. My frnd told me that we can make Kababs or tikki, biryani can also be made. A fully riped jackfruit become sweet in taste & can be consumed raw. Here we are going to share the recipe of Jack fruit Pickle.

Ingredients:

• 01 Kg whole Jack fruit
• 400 Ml Mustard Oil
  
• 05 Gms Mustard Seeds
• 05 Gms Onion Seeds
• 05 Gms Crushed Black Pepper
• 05 Gms Fennel Seed Powder
• 05 Gms. Red Chilly Powder
• 03 Gms Termeric Powder
• 05 Gms. Chat Masala
• 05 Gms Dried Mango Powder
• Salt to Taste
• 20 Ml. White Vinegar

Procedure:

• Take a knife, apply mustard oil over it & cut the jack fruit into 01 inch pieces.
• Dip the pieces into warm salty water for 05 minutes.
• strain out the jack fruit, take a sauce pan add oil into it.
• Add all the whole spices into it when the oil become hot.
• Add the pieces of jack fruit into it.
• mix it well for 03 - 05 minutes.
• Add all the powdered spices into it.
• Add vinegar into it & mix it well.
• Keep it a side for 02 hours & the yummy yummy pickle is ready to eat.

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